"Baking" vibrapods smell issue.

I've baked 'em. It only took thirty seconds to a minute. We cooked the same evening. There was no smell.

I've found that baking Vibrapods is less effective than lightly sautee'ing them over low heat, and then simmering them in a balsamic vinegar reduction and a prudent combination of basil (Greek basil is the best) and Tarragon (sparingly!).

Pour over capellini or fettucine, dust with Locatelli shreddings and fresh crushed black pepper...

mmmm mmmm good

Massimo

Emerill Laggassi has a recipe for baking Vibrapods, he created it especially for those audiophiles looking to "kick it up another notch!"