Leveling your turntable, your approach?


Not satisfied still with the sound from my TT setup, I decided to revisit the leveling situation. I discovered it was fine side to side, it was slightly low in the back, by 1mm or so. However, I thought why not tackle the levelness as it effects the arc of the cartridge with an actual record on the platter. A whole new issue was presented as my 5" Empire spirit level spanned from label to rim of several records to dial in a new dead level as the stylus would ride. Have I reinvented the wheel on leveling, or is this a novel approach, Cheers, BR
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If you want to spend a few bucks get a 12" digital level for very accurate readings. Available at your local hardware store. Start with platform, then turntable.
As we all know very important for the best tracking and playback.
David, you are one dedicated tablesmith.

I don't like round levels; use one of those 4" line levels for framing. Place it along the path 'tween spindle and stylus. Level there is all that matters, I've seen too many platters that are level there but not here and everywhere. Makes you CRAZY!
Thank you all for your responses. I can tell that there are two "schools of thought" on this topic, one is 'Level the platter flat for the bearing', and other is 'Level across the stylus sweep' and that is where I have found differences in level readings. I do use an excellent 5" Empire spirit level as this provides the highest resolution of precision for what it is I am doing. I also appreciate advice on the digital level but I just don't trust these devices. I like the analog levels, no pun intended. I did find that on my Cardis Sweep/test LP that 'platter level' yielded supurb results, esp. no anti-skate issues. Thanks all. BR
I use a 'audiophile' bubble level which was precision machined for high accuracy, so I trust the readings.

However, I get different readings on the plinth vs the platter, and different readings at different spots on the platter. So, I decided it was where the stylus meets the record that mattered the most and I level it at the center of the stylus sweep.
Level the plinth and ensure the bearing is at a perfect 90 degree. Most platters are not flat but dished so unless you use a level from edge to edge you'll be defeating the purpose. I always ensure that whatever the platform the table sits on is dead level first so it resembles a series of parellel lines rather than angles to conteract and offset  each other. Critical IMO for suspended decks so springs are as equally tensioned as possible to support the weight as designed rather than an improperly used method of leveling.